Showing posts with label Culture. Show all posts
Showing posts with label Culture. Show all posts

Tuesday, August 19, 2008

Old Bikes for an Old Friend

Saundra Rinearson and I first met in beginning drama class in 10th grade under the brooding glare of Ms. Woody and we both watched in appalling disbelief as any future dreams of academy award glory quickly evaporated into thin air under her menacing presence; acceptance speeches were hurriedly abandoned and more latent talents were left to be discovered and pursued later in life.

Months later we met again as co-workers at Bevo's Restaurant on N.W. 23rd Street -- this time under the watchful gaze of a lecherous boss and a 30 foot fiberglass black angus cow holding court in the parking lot. Saundra was the tall, pretty girl with the front counter position taking orders from customers phoning from their dining booths (remember that restaurant fad?) -- I was the little wisp of nothing standing on plastic crates in the sweat shop-like back room charged with the task of battering onion rings and frozen slabs of chicken fried steak for hours on end.

A few months later I upgraded my position in life to chief milkshake maker and ice cream dipper at Braums' Ice Cream & Dairy Store #1 and by then Saundra was more befittingly employed as a glamorous retail clerk in a local department store surrounded by pretty things and pretty people. Few roads pass between the worlds of ice cream and fashion and ours did not cross again for some time.

Twelve years later I showed up at our ten-year class reunion fresh off the plane from Paris with a polka-dot tie that matched her polka-dot dress to uncanny perfection and our fate as friends for life was sealed that very night on the dance floor of the Quail Creek Country Club. Twenty years later and often continents apart we have sustained both a friendship and a mutual wanderlust for distant places.

One of the delights in living back home is getting to see Saundra (now Saundra Godwin) on a more regular basis. For years Saundra has worked for the award-winning independent weekly newspaper, Oklahoma Gazette - and she brings the savvy insider's perspective, not to mention the free concert tickets, to my new Oklahoma life. Contrary to former classmate Garth Brooks' catchy tune - seems like I've finally got friends in high places!

As Saundra is much, much older than I am (two days to be exact) - I mean "old friend" in all the possible ways. Her birthday is August 8th - and this year, according to Chinese custom -- it is also the official very fortuitous, auspicious, day of once-in-a-lifetime good luck - 8/8/08 and thus the night selected for the 2008 Olympic Games Opening Ceremony. Saundra had very much hoped to be here in Beijing on her birthday and I had very much hoped not to be in Beijing for mine. The world works in unexplainable ways and I am here and she is there and neither the 'tween shall meet nor have regrets (by now its obvious that I am loving it here).

One of Saundra's, and her husband Steve's, favorite memories from a vacation here in China a few years ago is all the old bikes: a city once full of people riding them but less so now as this country modernizes at rapid speed.

And so here you are dear old friend - the picture you've been asking for of proof that the bike culture is alive and well in Beijing. Yes it is. Declining - very much so - but lets not lament that loss as it is proof that this country is now better able to feed its people and provide public transportation for its masses; there is an efficient and immaculate subway system in place now and an extensive network of bus routes with fares less than a penny and a half.


Instead, I say we celebrate the old ways and the people that cherish them and keep them alive and ride their bikes in the rain even though they no longer have to. And while we're at it -- let's celebrate friendships that have survived the likes of Ms. Woody, and bad Bevo's bosses, and first jobs, and polka dots.

See you soon!

Monday, August 4, 2008

And Everybody Was Kung Fu Fighting...

A quiet morning in Beihai Park in central Beijing and who would imagine that with the slightest turn of a corner - suddenly that haunting sound of....

Oh-hoh-hoh-hoah
Oh-hoh-hoh-hoah
Oh-hoh-hoh-hoah
Oh-hoh-hoh-hoah

Everybody was Kung Fu fighting

Those cats were fast as lightning

In fact it was a little bit frightening

But they fought with expert timing

There were funky China men from this funky China town

The were chopping them up
and they were chopping them down

It's an ancient Chinese art and everybody knew their part
From a feint into a slip, and kicking from the hip

Everybody was Kung Fu fighting
Those cats were fast as lightning
and it was so exciting
And they fought with expert timing


There was funky Billy Chin and little Sammy Chung
He said here comes the big boss, lets get it on

We took a bow and made a stand,
started swinging with the hand

The sudden motion made me skip
and now we're into a brand new trip

And Everybody was Kung Fu fighting
Oh-hoh-hoh-hoah
And it was fantastic!!! I love this country!
____________________

Music and lyrics by Carl Douglas
Tai Chi art by the fantastic everyday Beijingers of Behai Park

Wednesday, July 30, 2008

The Gourmand's Guide to Wangfujing Street

I have adopted a very successful eating policy here in China: Don't Ask - Just Chew. So far it has proved a perfect philosophy for navigating the local restaurants in Beijing - the food has been fantastic and I have not had one bad meal -every single dining experience has been immensely enjoyed right down to the last hundred-year-old egg and crunchy lotus blossom. The only disappointment, so far, has been the weight gain from the never-ending, mouth-watering dining. Who knew!

Last night I was in a bit of a quandary. I left the office a little too late to find hunger-staving refuge in any of my favorite restaurants - and I was starving. The concierge suggested I take advantage of the Dong Hua Men Night Market just a short stroll from the hotel. The night market allegedly specialized in a sort of Chinese shish-kabob - steak on a stick, so she said. Sounded good to me -- off I went - rumbling, raging hunger in tow.

In no time at all I arrived and found well-groomed, friendly waiters ready to assist. I saw what looked like mouth-watering noodles and savory soups piping hot and ready to be served. What would I choose? And where was that steak-on-a-stick? All the locals seemed so busy trying to make up their minds.

The steamed crabs looked good - until I noticed everyone was eating them by hand - shell and all. Now that's some fiber. It was a little too messy for me - so I continued on.

In no time the vats of noodles simmering on stoves disappeared and I wasn't quite sure what was being served on down the line. Finally, I found a menu with an English translation - much needed for helping me understand what it was I was about to eat.

Hum, let's see - according to the menu I can choose.....fried scorpions, spicy hot crawfish or fried cicadas.
Or silk worm larvae - why not?

Sea Horses? But in what kind of marinade?


For a dollar, one can eat a scorpion -- but is the proper etiquette to spit out the stinger or swallow? That one sounds too complicated.

Perhaps these smaller scorpions are more savory. But once again we have the stinger dilemma - to eat or not to eat?

I was about to settle on the locust. I figured they had aged 17 years like a very fine glass of scotch - mellow and begging for a cohiba on the side.

These guys were so helpful and in perfect Chinese they said to me, "All we ask is that you let us have it your way"! Let me have what?, though, was the question from the floor.

Aha, the market specialty: Snake on a Stick! Oh, I must have misunderstood that for "Steak on a Stick". I think I'll pass on this one. Still hungry though.

Qing Li says that it all goes down better with a little fresh squeezed watermelon juice. I'll keep that in mind.

The last of the menus. What to select? Fried centipedes? Bee Cocoons? Actually, I was torn between the sheep penis and the sea snake.

The daily special was fried star fish - not regularly on the menu. The fried sheep penis and centipedes behind looked like they might have been sitting out too long. I think there are some food health and safety issues to take into consideration here before ordering.

All that good skewered food and no one wants tea. Suk Yi seems troubled by the lack of sales.

In the end, there were just too many decisions to make - it was definitely time for a Big Mac.

Snake, It's what's for dinner!!

Friday, July 11, 2008

Rio by Night





Photographed from 1300 feet above the city on Pão de Açúcar (Sugarloaf Mountain) looking down on Guanabara Bay with Skywatch Friday in mind.

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